To be eligible for the BSc degree program at Shri Balasaheb Tirpude College of Hotel Management and Catering Technology in Nagpur, candidates must have completed their 10+2 education from a recognized board with a minimum aggregate of 50%. Additionally, candidates must have a strong interest in the field of hotel management and catering technology, as well as a passion for the hospitality industry. Previous work experience or relevant certifications in the field will be considered as an added advantage during the admissions process. Students must also meet any additional requirements set by the college, such as entrance exams or interviews.